Keto Chocolate Cannabis Haystacks

Keto Chocolate Cannabis Haystacks

Lately, it seems like everyone and their Mothers are on the Keto Diet. I’ve been known to dabble as well, and have recently fallen in love with Keto Chocolate Cannabis Haystacks.

You can create these one of two ways!

The first way is with CBD oil, and the second way is with Cannabutter.

CBD Oil would be the alternative choice here, and just sub in 1 ml for the cannabutter, and you won’t get high.

Feel like getting high while enjoying these tasty little keto treats? Then cannabutter is your best-bud.

Oh – and guess what? They are NO BAKE!! Three cheers for easy-edibles!

How Do I Make Cannabutter?

If you haven’t made it before, don’t sweat! It’s easy and versatile, goes in most edible recipes and you can even freeze it for about a week (or so).

Before we jump into making cannbutter, a few things to consider:

  1. Do you have a proper butter mold? It will make life so much easier for you in your cannabis kitchen.
  2. Do you live in a warmer climate? If so, freezing or making sure your cannabutter is always in the fridge might be a great choice to prevent mold and melting.
  3. Have you made up a list of recipes you’d like to try and enjoy with cannabutter? Having a proper cannabis cookbook or a list of things you’d like to bake or cook will help you know how much butter to make.

Cannabis butter with THC for weed edibles

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.58 from 7 votes

Prep Time: 45 minutes

Cook Time: 2 hours 30 minutes

Total Time: 45 minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven


  • 1/4 to 1/2 Ounce Cannabis
  • 1 cup Butter


  • Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.

  • Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.

  • Grind your dry cannabis or chop it till fine.

  • Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)

  • Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.

  • Strain your butter through a cheesecloth.

  • Cool down

  • Now you can use the Cannabis Butter (Cannabutter)


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If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.
The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.


Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Cannabis and Keto?

Can a Keto diet go with your love and daily dose of cannabis?

Of course! There are plenty of recipes that you can create while on the Keto diet.

Since a high fat diet is essential when you’re on Keto, butter is your best friend baby!

You can learn more about a proper Keto diet here, and we always caution anyone to make sure they’ve consulted with a nutritionist or medical professional.

What Makes Keto Chocolate Cannabis Haystacks So Good?

Beside your homemade cannabutter, the cocoa and coconut, mixed with chopped walnuts or pecans (or both if you love nuts) make this crispy, crunchy and loaded with bursts of chocolate.

Ingredients for Keto Chocolate Cannabis Haystacks

  • cream cheese
  • cannabutter
  • sweetener
  • cocoa powder
  • sea salt
  • shredded coconut
  • pecans
  • walnuts
  • pure vanilla extract

Note: You can use crispy Asian noodles in this recipe if you like – but it’s optional.


NO-bake, crispy, crunchy coco-nutty bites with cannabutter and chocolate!

0 from 0 votes

Prep Time: 10 minutes

Course: Snack

Keyword: (Cannabutter), Chocolate, keto

Author: Steph Van De Ven

Cost: 20+


  • Mixing Bowl

  • Spatula

  • Parchment Paper

  • Cookie Sheet

  • Handmixer


  • 4 oz cream cheese softened
  • 1/2 cup cannabutter
  • 3/4 cup sweetener
  • 3/4 cup unsweetened cocoa powder
  • 1/8 tsp sea salt
  • 1 cup unsweetened shredded coconut
  • 1/3 cup walnuts
  • 1/3 cup pecans
  • 1 tsp pure vanilla extract
  • 1/2 cup crispy Asian noodles


  • Using your hand mixer, mix everything until it’s cream, leaving out the nuts.

  • Add in the nuts with a spatula, and mix until blended into the batter.

  • If you choose to add in crispy Asian noodles, you can gently fold them in now.

  • Spoon them into 1-inch balls on a parchment-paper-lined cookie sheet

  • Chill them for 30 minutes, put them in a seal-tight container, and keep them in the fridge for whenever you get a craving!

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